Petitgrain Mandarine oil

  • Botanical name: Citrus reticulate Blanco
  • Properties:
    Odor: Fruity, spicy, citrus characteristic odor
    Color : Pale yellow to greenish yellow
  • Egypt produces: 20 000-30 000 kg/yr
  • Produced mainly in Gharbeya
  • Status: 100% Pure & Natural
  • Production Method: By steam distillation of the leaves and twigs of the Mandarine tree
  • Petitgrain oil has unique aromatic and therapeutic qualities  and is the most prolific of all essential oil producing trees.
  • Application:  Fragrance component in soaps, detergents, cosmetics, and perfumes. Also as a flavoring agent in food and drinks.