Onion oil

  • Botanical name: Allium Cepa L.
  • Properties:
    Odor: Pungent, disagreeable, very lasting odor
    Color : Clear light yellow to golden yellow liquid
  • Egypt produces: 1000 – 1300 kg/yr.
  • Produced mainly in Fayoum and Beni Souif
  • Status: 100% Pure & Natural
  • Production Method: Essential oil produced by steam distillation from the bulb.
  • Uses: Used in aromatherapy products, for culinary purposes,  natural allergy medicine, medicine, and other pharmaceuticals.  Used as a flavoring.
  • The onion is a biennial and a perennial plant. It offers several health benefits; Anthelmintic, depurative, antirheumatic, anti-infectious, bactericidal, antispasmodic, etc.