Neroli oil

Botanical name: Citrus aurantium L.
Properties:
Odor: Slightly fluorescent, with flowery odor
Color : Light-yellow to amber-yellow liquid
Egypt produces: 150 – 200 kg/yr.
Produced mainly in Gharbeya
Production Method: An essential oil is produced by hydrodistillation of the freshly picked flowers.
Uses: Used to flavor pharmaceuticals, and in perfumery. Also used in food, drink flavoring and cosmetics
The properties of neroli are sedative, antiseptic,anti¬toxic, antispasmodic, tranquillizing, etc.

Category: MAIN PRODUCTS

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