Garlic oil

  • Botanical name: Allium sativum L.
  • Properties:
    Odor : Very strong and stimulating characteristic garlic odor.
    Color: Clear to dark yellow.
  • Egypt produces: 2 000-2 500 kg/yr
  • Produced mainly in Mnya, Beni Souif and Mounoufia
  • Garlic essential oil is the most used oil for both culinary and medicinal purposes. It’s reputed to have antibacterial, anticoagulant , antiseptic and anti-hypertensive properties
  • Application: flavoring agent in food
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