Garlic oil

Botanical name: Allium sativum L.
Properties:
Odor : Very strong and stimulating characteristic garlic odor.
Color: Clear to dark yellow.
Egypt produces: 2 000-2 500 kg/yr
Produced mainly in Mnya, Beni Souif and Mounoufia
Garlic essential oil is the most used oil for both culinary and medicinal purposes. It’s reputed to have antibacterial, anticoagulant , antiseptic and anti-hypertensive properties
Application: flavoring agent in food

Category: MAIN PRODUCTS

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