Cumin oil

  • Botanical name: Cuminum Cyminum L.
  • Properties:
    Odor: Strong, Spicy
    Color: Yellow amber liquid
  • Egypt produces: 8-10 T/yr
  • Produced mainly in Fayoum and Beni Souif
  • Production Method: The oil is distilled from the dried, ripe fruit (seed) of the cumin.
  • Uses: As a flavoring agent, and in perfumes
  • Cumin is a great to assist with detoxification. It has, also, stimulant, digestive, bactericidal, properties .