- Botanical name: Cuminum Cyminum L.
Odor: Strong, Spicy
Color: Yellow amber liquid
- Egypt produces: 8-10 T/yr
- Produced mainly in Fayoum and Beni Souif
- Production Method: The oil is distilled from the dried, ripe fruit (seed) of the cumin.
- Uses: As a flavoring agent, and in perfumes
- Cumin is a great to assist with detoxification. It has, also, stimulant, digestive, bactericidal, properties .